SAN Sablon is the second child of the SAN family by chef Sang Hoon Degeimbre.
Around a bowl and a spoon, each restaurant shares a vision of a urban gastronomy, open-minded and treasuring products. Inside its Sablon cocoon, Valerio Borriero and his team introduce a refined and unique cuisine.
Each bowl questions a product, enlightens its savory range thanks to a smart combination of techniques and textures. Following the seasons and the gourmet rendez-vous, SAN Sablon cuisine is generous, passionate and thrilling.