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Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses* – lunch and dinner – 65€
  • 7 courses** - lunch and dinner - 95€
  • FINISTÈRE: Black mullet, fermented beetroot, cress
  • BALI: Crispy pork belly, squash, combava
  • ANTARCTIQUE: Line caught whiting, parsnip, almond milk
  • SYDNEY*: Sea scallops, lemon caviar, mushroom
  • LIERNU*: Seasonal vegetables and oil of the time
  • ARDENNE: Venison, jangaji, white bean
  • HAMOIS: Apple sorbet, pear, "Liège" syrup, walnuts