Menu

Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses* – lunch and dinner – 65€
  • 7 courses** - lunch and dinner - 95€
  • MANCHE Bouchot mussels from le Mont St-Michel, tomatoes, kalamata olives
  • UPIGNY * Foie gras, smoked haddock, microherbs from Urbi Leaf
  • BRETAGNE** John Dory, girolles, shallots, red wine
  • LIERNU** Seasonal vegetables from our garden l’Air du Temps
  • PONT DE LOUP * Rabbit, beans, hazelnuts, blackberries
  • EXTRAMADURA * Pluma iberico bellota, peppers, ssamjang
  • ANDORRE Reine-Claude, sablé breton, verbena