Menu

Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses* – lunch and dinner – 65€
  • 7 courses** - lunch and dinner - 95€
  • AMSTERDAM: Smoked “Holstein” beef, leek, crumble
  • LORIENT: Squid ceviche, cauliflower, puffed cereals
  • ROME: Red mullet, fennel, cider, “dulse
  • SARDAIGNE*: Sardinian gnocchi, ceps, foie gras
  • LIERNU*: Seasonal vegetables and oil of the time
  • MALINES: Coucou de Malines – Belgian poultry, figs, sandroot carrots
  • POMEROL: White grapes, rhum and mascarpone ice cream