Menu

Formulas

  • Business lunch from Tuesday to Friday 35€
  • Lunch – 25 years from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • LORIENT: pollock, rootstock, buckwheat
  • SEOUL: celeriac, fried kale cabbage, ssamjang
  • GUADELOUPE: scallop, chicory, sweet potat
  • JERUSALEM: veal tenderloin and foot, spinach, Jerusalem artichoke
  • SICILE: ricotta mouse, fried biscuit, blood orange


SUGGESTIONS

  • LIERNU - 13,5€: seasonal vegetables and oil of the time
  • SARDAIGNE - 28€: gnocchi, Brussels mushrooms, truffel Tuber Melanosporum


MENU JONGKEUKEN GEWELD 49€ ( online booking )

Only available from 03/03/2020 until 31/03/2020

  • Ragged ham, cabbage textures, ssamjang
  • Catch of the day, Brussels mushrooms, smoked juice
  • Pear, sweet clover sorbet, swiss meringue