Menu

Formulas

  • Business lunch from Tuesday to Friday 35€
  • Lunch – 25 years from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • BARCELONA: octopus, pepper 2019 harvest, shellfish, onion
  • NORMANDIE: scallops, coral charcuterie, cabbage, watercress
  • NAMUR: goat cheese, black olive, heliantis, "blanche de Namur"
  • RENNES: duck, citrus, carrot
  • MIRABEL: maple sirup, apple, kombucha


SUGGESTIONS

  • LIERNU - 13,5€: seasonal vegetables from our gardens “signature dish from l’Air du Temps”
  • SUD-OUEST 24,5€: foie gras, smoked haddock, pear


MENU JONGKEUKEN GEWELD 49€ ( online booking )

Only available from 03/03/2020 until 31/03/2020

  • Ragged ham, cabbage textures, ssamjang
  • Catch of the day, Brussels mushrooms, smoked juice
  • Pear, sweet clover sorbet, swiss meringue