Menu

Formulas

  • Business lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • KOSHI: Yellow beetroot, fish roe, ponzu jelly
  • ARDENNE: Cloth ham, endive, mustard seeds, lamb’s lettuce
  • MER DU NORD: Haddock, smoked potato, leek
  • NEW DEHLI: Chicken from Julien’s farm, tandori massala, sticky rice tile
  • JERUSALEM: Jerusalem artichoe, pomelo, kadaïf

SUGGESTIONS

  • LIERNU - 15€: Seasonal vegetables and oil of the time
  • DIEPPE - 32€: Scallop, celeriac, black truffle Tuber Melanosporum