Menu

Formulas

LUNCH 35€

Take away only

From Tuesday to Friday included

MENU 45€

To eat in

From Tuesday noon to Saturday noon included

MENU FIRST ACT 80€

From Tuesday to Saturday noon and evening


MENU SECOND ACT 95€*

From Tuesday to Saturday noon and evening


MENU BELGITUDE 90€

Tuesday July 21th and Wednesday July 22, noon and evening


Appetizers


Trout d'Ondenval

Raïta with cucumber, Young garlic, Coriander

'Bouchot' mussels, Razor clams, Hulls

Chorizo, Rocket, Snow peas, Pepper



Langoustine from Finistère*

Royal Belgian Caviar, zucchini, aubergine


Liernu*

season vegetables, lacto jus, oil of the time


Squab from "les Collines"

Rhubarb, Roman lettuce, consommé


Veal "Limousin"

Preserved citrus, Dukkah spices, Couscous pearls, Mushrooms


entr'acte

local cherries

Meringue, Iced yoghurt, Kriek


Petits fours Sourdough bread Raw milk farmed butter

Do not hesitate to ask us about possible allergens.