Menu

Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • 7 courses* - lunch and dinner - 95€
  • DIEPPE: Sea scallops, kumquat, black radish
  • DELHI: Hake, watercress, cauliflower piccalilli
  • FONDI: Ravioli, haunch of deer, onion consommé
  • LIERNU*: Seasonal vegetables and oil of the time
  • GYEONGJI*: The sea in iki jime, sweet kimchi, roasted celeriac
  • CHINY: Mallard duck, parsnip, ras el-hanout
  • NICE: Tangerine, olive oil, rock sugar